*** CAPCAY KUAH ***

CAPCAY KUAH

Ingredients :

• Prepare quail eggs as many as ten grains that have been boiled
• Meatball fish as many as three pieces that have been sliced
• Three cow meatballs that have been sliced
• Sausage as much as two stems that have been cut into pieces
• Mushroom fungus as much as fifty grams that have been soaked in hot water and drained
• Cabbage flowers as much as one hundred grams that dipentiknya
• Caesim as many as ten stalks
• Young corn or turi as many as ten pieces
• Beans as many as ten stems are cut into slaughter
• Kapri fifteen sheets
• Carrots as much as one fruit that has been sliced ​​thin
• Leaves onions as many as two stems are cut into pieces
• Water of fifty milliliters
• Vegetable oil as much as two tablespoons for sauteing
• Cornstarch as much as one tablespoon diluted in water
• One tablespoon of oyster sauce
• Sugar as much as a teaspoon
• Pepper powder as much as one teaspoon
• Salt to taste

Spices:

• Red onion as much as four cloves
• Garlic as much as four cloves
• Red tomatoes as much as one piece is cut
• Ginger as much as two centimeters dimmarkan

How to make :

1. The first recipe of stir-fried vegetable capcay is to separate vegetables that easily wilt with hard-to-eat vegetables
2. Saute garlic and onion until it smells fragrant
3. Enter the ginger, tomatoes, meatballs, sausages and quail eggs, then stir
4. Put water and vegetables that are hard to wilt. Stir on a low heat until the vegetables look half wilted
5. Enter oyster sauce, pepper, granulated sugar and salt, then stir until evenly distributed
6. Enter the vegetables with the easy to wilt and scallion, stir until all the vegetables to wither
7. Pour the cornstarch solution into it and stir it quickly
8. Lift and recipe stir-fried vegetable dish capcay we managed to make
9. Serve while warm with a plate of hot rice