*** CHOCOLATE SWISS ROLLS ***

Sorted out already, it's time now coffee and snack, really fit rolls rolls ready. this ball roll really good mbus mbus definitely, one less slide but really afraid if weight also add up ya 😀😀😀 .. Maybe there are mother who want to try make, this recipe

CHOCOLATE SWISS ROLLS
BAKE: Jessica Princess
seurce by: michael lim

Materials A
6 egg yolks
60 grams of cooking oil
1 teaspoon extra vanilla
60 ml of liquid milk
120 grams of triangular flour
1 tablespoon chocolate powder (me 1 1/2 tbsp)

Material B
1 tsp lemon water / white vinegar (choose one)
120 grams of sugar
6 egg whites

How to make :

1. Mix together into one ingredient A until it becomes like a paste.

2. Mixer egg white and lemon water, wait until foam input sugar gradually let ya egg whites gag (can be sob if he sulk), mixer until ketal expands (I 5min).

3. Mix ingredients A and material B so 1 way, input material B bit by bit into material A while stirring.

4. Prepare a baking pan that has been given baking papper, put the dough in a baking sheet, flatten, then pause briefly so that the air bubbles out and the cake is not hollow.

5. Oven with tenor 120 "c for 20 minutes then 150" c for 8 minutes (or adjust each oven) make sure the oven is heated first.

6. maturely remove from the oven wait a minute remove from the baking sheet, chill the new in buttercream and then rolled. roll it like nudged susi wrapped in baking papper. Let it be 20 minutes for the roll to be good.

7. Happy baking