Chinese Chicken Wings

Chinese Chicken Wings

Materials Required:

Chicken Wings Half Kg
3 tablespoons of soy sauce
Fry sauce 1 teaspoon tea
3 tablespoons of the dressing of the sauce
1 teaspoon of vinegar
Ginger 1 teaspoon of leftovers
1 cup of red-green lengthy capsicum cut
3 table spoons of oil
Salt to taste
Sesame little

Preparation method:

Mix soy sauce, fish sauce, wester sauce, vinegar and ginger curry together in a bowl.
Now put oil in the pan and give it to the wings. Vegan red and cook for 15 minutes.
Now combine the sauce with wings and shake them with salt. Cook more than 5 minutes.
When it gets red, cook it for 5 minutes. Sprinkle the sesame on top.
Chinese style wings are great with rice or with fried rice.

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