Kerala Style Chicken Fry

Kerala Style Chicken Fry

Materials Required:
You need to marinate

Chicken Piece 6 (With Skin, Sliced Hardly)
Yellow powdered Half Tea Spoon
Coriander powder 1 teaspoon
Red pepper powder Half tea spoon
Ginger-garlic paste 1 teaspoon
2 teaspoons of groundnut
1 teaspoon of hot spicy powder
Talking yogurt 2 teaspoons
Lemon juice 1 teaspoon
Salt to taste
Seasoning requires

2 table spoons of oil
Whole mustard half tea spoon
Refined ki ginger 1 teaspoon
1/4 cup of finely chopped onion
Curry leaves a few
Tomato cut into 1/4 cup
For fine garnish coriander leaves

Preparation method:

First of all, mix the chicken with a bowl and keep all the ingredients in the marine masonry well.
Now add one pan to the pan with a pan and curry leaves, curry leaves, ginger curry, onion and cook for two minutes.

Now put the marinated meat pies, cook it well with the tomato pieces, cook on low lid and cook for 12 to 15 minutes.
I did not give any water to it. It is cooked with spices of spices. Sprinkle the meat with coriander leaves.
If you are dry dry then you can serve with rice, paraota or polao.

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