Palang cutlate
Palang cutlate
Materials Required:
200 grams of potato boiled and cooked
4 tablespoons boiled rice ball
150 gm cornflower
According to the salt and peppercorn taste
Sprinkle 200 g of pulses
100 grams of cheese basket
Keep 100 grams of cheeses great
3 teaspoons red chili chopped
4 teaspoons onion
2 chachamachi takhaniapata kochi
Amount of oil
Preparation method:
Make a dough mixed with potato, cornflower, pepper and mix well in a bowl.
Mix the spinach, cheese bowl, greased cheese, chillies, salt, onion, mint together in another container.
Sprinkle some part of the prepared dough and fill it with a spoonful of spinach. If you want, you can take it with a spinach.
Hold down the hand and make it in the form of cutlets.
Take the potato salo fries and heat the oil in a pan. Get rid of fried. If you want to bake some oil in 180 degrees Celsius.
Serve hot with tomato and chili sauce.
it looks very good @adviser, I do believe the taste must be as good as its performance.in my place theres's also food made from potatoes we named it "perkedel" :) by the way, I've written something about food too in my article with titled "just realize" would you mind to check it up :) thank you for sharing :) @adviser
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