Kunan na

Ingredients

1/2 kg of meat, but good quality
Raw seasoning is indofood
🍅 Finer Seasonings:
3 clogs n bamer
1 piece of candlenut
A pinch of cilantro
1 segment of turmeric
1 piece of bread
To taste pepper powder
Salt
Royco
2 lbr orange leaves
1 batanh lemongrass geprek
1 segang galangal and ginger
2 lbr leaves
Leaves onions iris2
🍉 complementary:
Sprouts
Shrimp crackers
Sambel trasi
Fried onions

Step

Wash off beef. Then cut the small box to make it easy when in cooking. Then boiled kurleb 1 hour. In order to be soft.
Blend the marinade then saute together with the seasoning and add lemongrass, lime leaves, bay leaves. Saute until fragrant add a little water. Then input the meat that has been boiled td. So the spices seep into the meat. Aduk2 smp average
Then prepare a pot of boiling water. Put the stir-fry seasoning together with the meat. Aduk2 dg add jg salt and royco
Put onion tlh sliced ​​with fried onion Aduk2 and jgn lp test taste. When it's good. Tubggu smp boiling
Ready served with rice anget and prawn crackers with additional chili sauce and sprouts.