Tumis Tahu Campur Bakso / Stir-Fry Tofu Meatballs

Selamat siang teman-teman Steemian, hari ini saya ingin memasak tumis tahu campur bakso untuk menu makan siang nanti. Meskipun sederhana tetapi tetap enak dan bergizi. Bahan-bahannya mudah didapat dan harganya cukup murah.

Di bawah ini adalah resep Tumis Tahu Campur Bakso ala @aishatigerlady :

Bahan :

• Tahu putih, cuci dengan air hangat, potong dadu
• Bakso 6 butir, iris tipis
• Daun bawang 1 batang, potong kecil-kecil
• Bawang merah 3 butir, iris tipis
• Bawang putih 3 siung, iris tipis
• Cabai merah 2 buah, iris tipis
• Daun salam 1 lembar
• Air matang secukupnya
• Minyak goreng secukupnya
• Garam, gula pasir dan kaldu bubuk secukupnya

Cara Membuat :

• Panaskan minyak goreng, tumis bumbu iris sampai harum. Tambahkan daun bawang dan daun salam, aduk rata.

• Masukkan potongan tahu dan irisan bakso, aduk rata. Tuang air matang secukupnya, masak sampai mendidih.
  

• Beri garam, gula dan kaldu bubuk secukupnya, masak sampai bumbu meresap. Tes rasa.

• Jika sudah matang, angkat. Pindahkan ke dalam mangkuk.

• Tumis tahu campur bakso siap dihidangkan dengan nasi putih hangat.
  

Selamat mencoba , terima kasih sudah membaca.

• English language :

Good afternoon friends Steemian, today I want to cook stir-fried tofu mixed meatballs for the lunch menu later. Although simple but still tasty and nutritious. The ingredients are easy to get and the price is quite cheap.

Below is a recipe for Saute Tofu Mix Meatballs ala @aishatigerlady :

Material :

• White tofu, wash with warm water, cut into cubes
• Meatballs 6 grains, sliced ​​thin
• 1 stick onion, cut into small pieces
• 3 onions, thinly sliced
• Garlic 3 cloves, thinly sliced
• Red pepper 2 pieces, thinly sliced
• 1 sheet bay leaf
• Sufficiently cooked water
• Right amount of oil
• Salt, sugar and powder broth to taste

How to make :

• Heat cooking oil, saute the slices until fragrant. Add the leeks and bay leaves, mix well.

• Enter the tofu pieces and meatball slices, mix well. Pour enough boiled water, cook until boiling.
  

• Give salt, sugar and powder broth to taste, cook until the seasoning permeates. Taste test.

• If it's cooked, lift it. Transfer it to a bowl.

• Stir-fried tofu meatballs are ready to be served with warm white rice.
  

Good luck, thank you for reading.