It's Time To Eat Delicious Satay at Warung Sate Sagobi, Lhokseumawe City

in SteemFoods4 years ago (edited)

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Me/ @akukamaruzzaman, am getting ready to eat the satay.

While a worker is busy fanning the satay on the stove with rising smoke, two servants are busy serving rice, satay, soup, at the guest's table.

Two other servants served drinks. In total there are five employees who are so adept at doing their respective jobs. It is not uncommon to hear the loud slamming sound of a soy sauce bottle, which is deliberately slammed on the satay rack table. It is something that is typical and commonly done by workers in satay stalls.

While I stood staring at the workers, a waiter graciously greeted me and invited me to take an empty seat in a corner. Five minutes later, one of the workers brought a plate filled with rice and soup, followed by a portion of satay plus peanut sauce.

Seeing the culinary offerings that aroused my appetite in front of me, my hungry stomach seemed to say "What are you waiting for, let's eat!" but, wait a minute! Before eating it, I have to take a photo first for documentation. Only then did I eat them.

Yes, tonight I was deliberately stopped at Warung Sate Sagobi because I wanted to eat satay. Warung Sate Sagobi is one of the famous culinary stalls in my town. Address at Jl. Banda Aceh - Medan, Mns Mee, Muara Dua, Lhokseumawe City (Plus code: 548P+59 Mns Mee, Lhokseumawe City, Aceh, Google Maps). Open every day from 11.00 AM - until 22.30 PM. Besides being able to eat directly on the spot, they also serve orders to take away.

With a relatively cheap price, which is IDR 38,000, you can eat a menu package consisting of rice, 10 skewers of satay, peanut sauce, soup, plus a glass of hot tea. If you don't want to order tea, here also provides a variety of other drinks, such as coffee, juice, and syrup.

The satay at Warung Sagobi is taken from fresh beef. According to Dili Munanzar, who is one of Sagobi employees, every day they spend 30-35kg of fresh beef to make satay.

The guests at Warung Sate Sagobi do not only come from within the city but also many who come from outside the city, it is inseparable from its strategic location on the edge of the provincial highway. The average turnover they generate reaches IDR 15,000,000 every day.

Well, if you ever visit my town Lhokseumawe, don't forget to stop by at Warung Sate Sagobi. I make sure you will feel a different sensation by eating an appetizing satay dish.[]

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A worker is stabbing beef before grilling it into satay.

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Smoke rises from the satay grill.

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A menu package consisting of rice, satay, peanut sauce, and soup, is ready to be served.

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The guests who were eating satay at Warung Sate Sagobi.

CameraXiaomi Poco X3 NFC
LocationLhokseumawe City, Aceh, Indonesia
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Sepertinya nikmat satenya.. 🍢 🤤

Ya, boleh dicoba. Sama seperti sate Geureugok 😁

 4 years ago 

Hello :

Thank you very much for sharing your restaurant introduction in detail in SteemFoods Community. I added this post to the "Best SteemFoods Posts of the Day" on 05.03.2021. We will try to vote this post with -steemcurator01, -steemcurator02 -steemcurator06 or booming accounts. Continue creating content in the SteemFoods Community. :)

Hey @alikoc07, thanks for the support. I was surprised that my name was mentioned as one of The Best SteemFoods Posts Of The Day :)

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