IntroduceYourself: NYC AmazingFoodie! Bring to you daily updates of the most amazing food!
Good Morning Steemians! I am really excited to join this community of amazing people of different backgrounds. I always wanted to learn about other cultures and lifestyles all over the world. I can't wait to meet the community members and share my story with everyone.
Let's start by introducing myself! My name is Kenny and I am 23 years old.
5 Years Ago~Senior Nerd Day aka Last Day of School! Fort Hamilton High School
Finally graduated high school and headed towards University at Buffalo!
First thing I did in college was joining a fraternity. It was really hard and time consuming but at the end, I met a group of people that I can call brothers for life.
~Lambda Phi Epsilon Nu Chapter #294
My first job out of college! Real Estate Agent of Citi Habitats NYC! If you're moving to New York City, send me a message, I will be glad to help you settle down in this busy city! Check out my Facebook group! https://www.facebook.com/NYCBestRentalDeals/
New York City is one of the busiest city in the United States. I work full time as a Real Estate agent, helping people find their perfect apartment and settling down in New York. This city is very fast paced and sometimes you don't even have time to sit down and get a nice lunch.
I travel a lot around the city to view apartments, so I've been to a lot of restaurants and desserts spot. For my first post, I am going to give you guys my favorite spots to go to in the city. Hope you guys enjoy!
Project Cozy: Morning
Green Tea Matcha~ Price: $4.00
Cream Puff~ Price: $4.50
Flavor: Cozy Mint, Earl Grey, Matcha
Shake Shack : Lunch *BEST BURGER IN TOWN* YOU CAN'T GO WRONG!
Bacon Cheeseburger: Price $8.00
Follow me through this journey!
Thank you everyone for taking your time to read my post! Stay tune for more updates on amazing food in New York City!
Please comment below on what information you think is beneficial and interesting reads for beginners!
THANK YOU!
Hi my new friend @amazingfoodie, welcome to join Steemit.
You have done something very good that is self-introduction. Next you can share the best work you have.
I should remind you that in Steemit prohibits plagiarism and multiple accounts, we must remind each other for Steemit's progress and the success of our account. I keep giving support for new friends. Thanks
Thank You! Looking forward in connecting with you guys!
This post has received a 11.21 % upvote from @aksdwi thanks to: @amazingfoodie.
Thanks! @hiyo
Welcome to the steemit community, I wish you the best success.
Congratulations @amazingfoodie! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPWelcome :)!
Here a few tips for starters snce you probably won't get any advice from those who comment under here, here's what I gathered thus far.
It's tough to make money at first so if that's your main cause to be on here grind that into your head straight away, that doesn't mean you shouldn't post content, you should, but enganging with others in the comment sections to grow your following is your best bet. Which categories?
Probably the introduce yourself one and the photography section but you can choose things that you have knowledge about too and then go from there just know that there is a lot of crap on here so plowing through that just to connect with others can be tough. Cheers.
Thanks! I like to try new food so Im going to do food recommendations and my daily life blog.
Resteemed by @resteembot! Good Luck!
Curious?
The @resteembot's introduction post
Get more from @resteembot with the #resteembotsentme initiative
Check out the great posts I already resteemed.
Hiya and welcome to steem. Going to be nice to see what a foodie from NY eats.
Helllo, we got a lot of good food in New York! Where are you from? What type of food do like?
I'm from the other side of the States over in Oregon. I used to be a bit obsessed with culinary arts when I was working in restaurants. Had to move on because the pay wasn't there. I like nearly every type of food as long as it's an experience I've never had. My first love was Japanese style cuisine, especially different noodle dishes. After that I went into more modern foods with heavy French influences.
Here is a few pictures of some of my work.
The wasabi leaf is really nice, really nice color on the first dish, the second dish, nice touch with the quail egg . The third dish I assume it's scallop? with what puree?
Third is a dessert. It's a sugar cookie on lemon curd with macerated huckleberries. Touched meringue is what the cooking is propped up on with a mint leaf on the side. Everything was made from scratch.
Nice to meet you, Kenny! 👋
Hi! Nice Meeting You ! I'm a big Seafood lover also! My favorite is crab, clam and oyster, not a fan of lobster anymore. What are some of your favorites?
Welcome my friend! NYC has some of the best food in the world!
Hi Jeff! It really does, and it's really populated with many cultures.