Recipe Tuna with coconut milk (Rendang). Bilingual

ENGLISH

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Hello all steemians friends, how are you today? May be always healthy and successful continues.

Friends of steemians, on this occasion I would like to share about the typical Indonesian cuisine menu is Rendang Tuna fish.

Who does not know the menu of Rendang cuisine? Rendang is a very popular menu among indonesian people, and even very much that fond of this cuisine. Spicy flavor mixed with the sweet taste in this menu will create a different taste sensation on the tongue and which must be very delicious, what else is combined with tuna fish that have some nutrient content in it will make this menu complete and very suitable to be a side dish of your rice tonight.

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Have all the friends have tasted this tuna Rendang menu? If not, let's try and this is the ingredients and how to cook delicious tuna Rendang.

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Igredients needed

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• 1 kg of tuna fish that have been cut and cleaned.

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• 1 liter thick coconut milk.

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• 3 pieces of thinly sliced ​​orange leaf.

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• 3 pieces of turmeric leaves.
• 2 stalks lemongrass in the crush
• 1 tablespoon brown sugar that has been destroyed.
• 1 tablespoon granulated sugar.
• salt to taste.
• 2 tablespoons of cooking oil.
• 1 juice of lime juice.

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Igredients the mashed

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• 15 pieces of red pepper.
• 5 onion cloves.
• 2 cloves of garlic.
• 2 segments of galangal.
• 1 segment of ginger.
• 2 pieces of candlenuts.

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How to Cook

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• take tuna fish give lemon juice and salt.
• heat the oil into the skillet, stir-fry 2 cloves of onion and lemongrass until it smells nice.
• then enter the spice that has been in the puree.

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• then enter the tuna.

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• then enter the leaves of thinly sliced ​​orange and turmeric, then stirred and let stand for 7 minutes until the spices seep into the fish.

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• then enter thick coconut milk, stir until all mixed and then let it to boiling.

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• after boiling, add salt, brown sugar and granulated sugar, stir again until all the ingredients are well blended.

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• then cook again until coconut milk shrinks and thickens.

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• if it is enough ripe , lift and serve.

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very easy way to make it right? Come friends tried, hope your family likes this tuna Rendang menu, and the more dear to you.

Up here first ya all friends, may be useful and also thank you very much for everything, see you again in the next post.

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INDONESIA

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Hallo semua sahabat steemians, bagaimana kabarnya hari ini? Semoga selalu sehat dan sukses terus.

Sahabat steemians, pada kesempatan ini saya ingin berbagi tentang menu masakan khas indonesia yaitu Rendang Ikan Tuna.

Siapa sih yang tidak kenal menu masakan rendang ini? Rendang merupakan menu yang sangat populer di kalangan orang indonesia, dan bahkan sangat banyak yang menggemari masakan ini. Rasa pedas yang bercampur dengan rasa manis dalam menu ini akan membuat sensasi rasa yang berbeda di lidah dan yang pasti sangat lezat, apa lagi dipadukan dengan ikan tuna yang memiliki beberapa kandungan gizi didalamnya akan membuat menu ini komplit dan sangat cocok untuk dijadikan menu lauk anda malam ini.

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Apakah sahabat semua sudah pernah mencicipi menu rendang tuna ini? Jika belum, mari dicoba dan ini lah bahan dan cara memasak rendang tuna yang lezat.

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Bahan Yang Dibutuhkan

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• 1 kg ikan tuna yang sudah di potong dan dibersihkan.

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• 1 liter santan kental.

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• 3 lembar daun jeruk yang diiris tipis.

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• 3 lembar daun kunyit.
• 2 batang serai di geprek.
• 1 sendok makan gula merah yang sudah dihancurkan.
• 1 sendok makan gula pasir.
• garam secukupnya.
• 2 sendok makan minyak goreng.
• 1 buah air perasan jeruk nipis.

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Bahan Yang Dihaluskan

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• 15 buah cabe merah.
• 5 siung bawang merah.
• 2 siung bawang putih.
• 2 ruas lengkuas.
• 1 ruas jahe.
• 2 buah kemiri.

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Cara Memasak

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• ambil ikan tuna berikan air perasan jeruk nipis dan garam.
• panaskan minyak kedalam wajan, tumis 2 siung bawang merah dan serai sampai berbau harum.
• lalu masukkan bumbu yang sudah di haluskan.

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• lalu masukkan ikan tuna.

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• lalu masukkan daun jeruk yang sudah diiris tipis, daun kunyit dan serai, kemudian diaduk dan biarkan selama 7 menit sampai bumbu meresap kedalam ikan.

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• lalu masukkan santan kental, aduk-aduk sampai semua tercampur dan kemudian biarkan sampai mendidih.

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• setelah mendidih, masukkan garam, gula merah dan gula pasir, aduk-aduk lagi sampai semua bahan tercampur rata.

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• lalu masak lagi sampai santan menyusut dan mengental.

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• jika dirasa sudah cukup matang, angkat dan sajikan.

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Mudah bangetkan cara membuatnya? Ayo sahabat dicoba, semoga keluarga anda menyukai menu rendang tuna ini, dan semakin sayang kepada anda.

Sampai disini dulu ya sahabat semua, semoga bermanfaat dan juga terima kasih banyak untuk semuanya, sampai jumpa lagi di posting selanjutnya ya..