Hello Everyone! Hope you all are having some wonderful time, with all your respective activities.

Today, we relished Water Balls | Golgappe | Pani Puri | Puchka | as these all called by various names at home by getting a special home delivery from a nearby vendor, they are India's most favourite streetfood available almost everywhere.

Its a popular street food in #India, particularly in the northern and eastern #regions.

Though they are not so expensive/costly but they really stimulate your taste buds and act as a tangy blast in your mouth, everytime you eat them.

It consists of small, crispy, hollow spheres made of semolina or wheat flour, filled with spiced mashed potatoes, chickpeas, tamarind chutney, and a mixture of spices and herbs.

So this one is Sweet water with #tamarind taste and with loads of sweetness and other added flavours.

All these are MUST to fill the waterballs and enjoy.

You also get mashed #potatoes with added #condiments and spices to be filled inside in small quantities in waterballs and then pour the tasty tangy water and straightaway into your mouth.

Some chopped onions add more #flavour and some crunch.

These are Water Balls | Golgappe | Pani Puri | Puchka | as they are called in various parts of India. The spheres are usually served in a plate, and the vendor would prick a small hole in the top of each sphere, and fill it with a mixture of spiced water made of tamarind and other herbs. The filled sphere is then popped into the mouth whole and eaten in one bite, creating a burst of flavors and #textures.

These all make one perfect streetfood #recipe that is truly enjoyed by millions of #Indians almost everyday.

Potato mash adds volume to the waterballs and there are plenty of other stuffings that can also be added to the waterballs.

This one is spicy mint water that has loads of mint flavour and some real mint leaves grind paste added to the water.

These Water Balls | Golgappe | Pani Puri | Puchka | are the core of this street food. You have to make a small hole very carefully and gently through your thumb with some gentle pressure, otherwise you make break it and it won't then serve the purpose.
The spheres are usually about the size of a golf ball, just for comparison.

There is a special recipe as to how to make these Water Balls | Golgappe | Pani Puri | Puchka. They are made of special wheat dough and then deep fried to make them crispy.

It is so very customizable, vendors often offer a range of different fillings and spiced waters, allowing customers to customize their Golgappe to their utmost liking.

One of the reasons why water balls are so beloved is because it is cheap and filling. A plate of Golgappe typically costs between 10 and 20 INR (Indian rupees) (around 15 to 30 US cents), making it an affordable snack for people of all income levels. It is also a vegetarian snack, which makes it a popular choice for people who follow a #vegetarian diet.

It is a popular snack and is often enjoyed by people of all ages. It is a staple street food in cities like Kolkata, Delhi, and Mumbai, and there are many regional variations in the filling and the #spiced water used.

Hope through this post you all thoroughly enjoyed Water Balls | Golgappe | Pani Puri | Puchka | Streetfood recipe.

Thank You!