Scrambled eggs with minced meat, vegetables and greens

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Ingredients

• 2 eggs;
• 50 g of cabbage kale;
• vegetables - to taste;
• 3 tablespoons of minced meat.
  
  

Preparation

Preheat minced meat over medium heat. Add to it cabbage and a few vegetables (for example, pre-cut tomatoes or Bulgarian peppers). Then break into a pan two eggs. When it turns out fried eggs, the dish can be transferred to a plate and served to the table.

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