Balado Shrimp

400 gr shrimp, peeled, leave the tail
Oil for frying
Ground spices

Formula

4 cloves garlic
6 cloves of red onion
7 pieces of cayenne pepper
3 pieces of red chili
1 large tomato fruit
2 pieces of candlenuts
1 tsp of shrimp paste
2 tsp sugar
1 tsp salt

Cooking step

• Wash and clean the shrimp, sprinkle with lemon, let stand for 15 minutes

• Blend / puree all seasonings, until it's really smooth

• Heat oil, saute seasoning until the fragrance and color change,

• Enter shrimp, stir well until looks cooked, enter a little water to make the condiment thick and seep, lift and serve

May be useful