Bun cha or kebab rice noodles is one of especially in Hanoi-Vietnam, this dish made from traditional, they has balls kebab and pieces kebab are grilled. Combine with special dipping sauce, rice noodles and vegetables.
I wrote about this food, but today, i want to show you about other recipe.

Ingredients.

• 300 grams of pork side (thinly sliced into pieces).
• 300 grams of minced pork.
• 20 piper lolot leaves.
• Rice noodles.
• Vegetables: lettuce, coriander and Vietnamese balm (optional)-sliced.

For marinade

• 3 shallots (finely chopped).
• 4 cloves of garlic (finely chopped).
• 2 tablespoons caramel water.
• 2 tablespoons of sugar.
• 2 tablespoons of ground black pepper.
• 4 tablespoons of fish sauce.

For salad

• 1 carrot (very thinly sliced).
  Prepare the salad: Mix well carrot with sugar and a little of rice vinegar for about 15 minutes before eating.

For dipping sauce

• 500mls of warm water.
• 50mls of fish sauce.
• 80mls of rice vinegar.
• 50 grams of sugar.
• Black pepper, chilli, garlic (finely chopped).

Instructions.

• Marinade the pork side, minced pork with shallot, garlic and all of the ingredients in For marinade. Mix well for at least for about 2 hours or over night in the refrigerator.
• For pieces kebab: After marinade meat-skewers with sticks.
• For balls kebab: After marinade meat-wrap it with piper lolot leaves and grilled on the both side until golden.
• Prepare the dipping sauce: Mix well al of the ingredients in For dipping sauce until the sugar is dissolved, add sugar, fish sauce and rice vinegar to taste.
• Serve the cooked meat with dipping sauce, salad, rice noodles and vegetables.

And done, hope you enjoy!