HOW TO MAKE RAVIOLI VEAL

Ravioli is a type of pasta with an inner core, made of 2 pieces of thin rolled powder, clamped and folded to fold the sticky. Ravioli is shaped like a square, rectangular, round, triangle ...

Celery, carrots, parsley onions.

Puree laurel, chili powder and dill seeds.

Heat the oil, garlic and garlic and stir-fry celery, carrots, onions until the vegetables are soft. Add the veal, mix well, cook until the meat is cooked. Place laurel leaves, chili powder and dill seeds. Add the tomato sauce, cook and stir until the mixture is completely drained. Add minced parsley and grilled pine nuts, season with less salt.

Spread Leaves Leaves, put them in, sweep the water on the edges of the wonton, put another wreath on top, squeeze the fringe sticky clinging together. Cut the excess edges. Take turns to boiled and cooked ravioli.

Place the pan over low-fat sauces and stir in the ravioli