Sia-Sabzi mixed polo

Sia-Sabzi mixed polo

Ingredients: 100 grams (available for purchase in the market), 1 kg of beef with bone 1 kg, cauliflower half cup, broccoli half cup, carrot half cup, peas half cup, basmati rice 300 g, onion kochi 1 cup, onion 2 tablespoons, onion 1 tablespoon, garlic powder, half a teaspoon, chili powder, half a teaspoon of coriander powder, 1 teaspoon of cumin powder, cumin powder half a teaspoon, 2-3 pieces of cinnamon, cardamom 3-4, cloves 4-5, black pepper 10 to 120 , Bayagatata 2, oil / ghee 1 Disobedient, 67ti chilies, salt sbadamato.

Procedure: Soyabei will be soaked in hot water and will be light brown. Cut the meat into small pieces and keep all the bowl and powder sprayed and keep it for 30 minutes. Pour the oil / ghee on the pot, onion onion, hot spices, bay leaf cut. The meat should be covered properly. Occasionally rubbing should be done properly. Boiling and roasting the amount of water in the amount of amount of water should be kept aside from all the vegetables and meat and vegetables. Once the rice is washed, pour it in the pot of spices and cover it with 2-3 cups of hot water and salt. When the rice is blown out, spread the meat and vegetables from some rice and sprinkle rice and chapati with rice and keep it in a bowl of 15-20 minutes. Hot hot can be served