bread from heaven: Spaghetti with meatloaf

Spaghetti with meatballs. Today we will see a quick recipe that we can make the day of the bread of heaven ignauguration, some spaghetti with meatballs that are prepared in 20 minutes, a meal that yields enough for many children, and has many vitamins and minerals. To save time we will use a tomato sauce and prepare the example that comes in bottles.

Ingredients to make Spaghetti with Meatballs:

spaghetti (80 grams per child)
ketchup
water (to cook the pasta)
laurel
Minced meat (half pork and beef)
egg
bread crumbs
chopped parsley
ground oregano
salt
olive oil
Parmesan

Recipe for making Spaghetti with Meatballs

First let's prepare the meatballs. Put a large bowl of meat and add the eggs, the chopped parsley, 2 tablespoon of salt and a little bit of ground pepper. The meat is crushed while the other ingredients are mixed.

Continue like this until a mixture is formed. Now add the bread crumbs and mix again. We already have the dough for the meatballs.

It is placed to heat the oil. You can use a lot so that the meatballs are covered and made in less quantity of oil.

cook the pasta, boil the water. When it is boiling add salt, some bay leaves and spaghetti. Let boil until the pasta is at its point (depends on the quality and type of pasta, read the package and see testing).
When the spaghetti is ready, hold it and throw it where the tomato sauce and the meatballs are and you're done.