谭三娘自助火锅

谭三娘自助火锅
武汉最近一周进入梅雨季节，雨一直下个不停。周五下午下班后，雨太大了。老公赶紧开车过来接我，然后一起去万达吃火锅。

这里插个题外话，周五周六周日三天是武汉这边中考的日子，结果这三天雨一天比一天下的大，这一届的考生真是可怜，出行大大不便了。我们这边家附近一个高中作为中考其中一个考点，早早就做好准备了，这三天把他们门前这条马路也封路了。考完就可以解封。

这次选的自助火锅叫做“谭三娘鲜切牛肉火锅”。之前还没吃过，之前一般吃潮牛一号和小龙坎火锅比较多。这两种都不是自助的。

（结果今年的315晚会，小龙坎上黑名单了，搞得我后来再也不敢去吃小龙坎了，生怕被毒死，囧😓！！国内的影视行业真的是问题大大的在外面吃饭，十有八九就会碰雷！）

谭三娘人均消费并不便宜，一人105元。这还是团购后的优惠价。

不过这自助火锅确实是一分钱一分货的。食材新鲜丰富，不仅有牛身上各个部位的肉，昨晚上居然还有小龙虾，而且还是两个口味的。我夹了两盘，一盘蒜蓉小龙虾，一盘麻辣小龙虾。不敢夹太多，怕没肚子吃牛肉了。

甜品我也只选了两个，一个可爱的小奶酪🧀这个可爱小猫抓。

水果也很多，西瓜、哈密瓜、橙子、火龙果等，这里面荔枝最受大家欢迎，每次上来还没5分钟就被大家瓜分了。

我一直很喜欢吃荔枝。果断搞了一大盘。本来以为新鲜度不会很好。结果一尝，超级新鲜超级甜呢！盒子里还有冰块冰镇保鲜。相当不错，和我在朴朴超市里面买的妃子笑荔枝一样口感好，而且核儿小。

牛肉每次我们都一次只端了六七盘，吃完了再拿，免得浪费了。

饮料区更是眼花缭乱，商家巴不得我们多多喝饮料，多多吃卤味和配菜，这样牛肉消耗就会少些。他们赚的就会多些，哈哈！

饮料我选了奈雪旗下的一小杯葡萄汁。就再没和其他的了，喝不下了。冰淇淋也没吃。

青菜类的菠菜我吃了很多，把菠菜下在番茄锅里挺甜的，很好吃哦！

怎么说呢，谭三娘自助火锅，我打分85分（100分满分的话）。我食量不大，吃这种按人头算的自助其实并不划算。如果人均价格能降到80-85元左右一个人，然后还保持这种品质就挺好了。

当然，吃火锅的话，我还是最喜欢海底捞。里面的食材和服务还是比不少其他品牌的店会好很多。

Tan San Niang Self-service Hotpot

Wuhan entered the plum rain season last week, and it hasn’t stopped raining. On Friday afternoon after work, the rain was so heavy that my husband rushed to pick me up by car, and we went to Wanda for hotpot together.

(By the way, Friday to Sunday were the days for Wuhan’s high school entrance exam this year. The rain got heavier each day—it’s really tough for this batch of examinees, as traveling became extremely inconvenient. A high school near our home served as one of the exam sites; they closed the road in front of the school three days in advance, which will reopen after the exam.)

We chose a self-service hotpot place called "Tan San Niang Freshly Cut Beef Hotpot" this time. I’d never tried it before—usually, I’d go for Chao Niu No.1 or Xiaolongkan, but neither are self-service.

(Unfortunately, Xiaolongkan was exposed on China’s 315 Gala this year [a consumer rights show], so I haven’t dared to go back since. I’m scared of getting food poisoning, lol 😓! The food industry here really has so many issues—eating out feels like rolling the dice most of the time.)

Tan San Niang isn’t cheap—¥105 per person, even after a group purchase discount. But it’s worth every penny. The ingredients are fresh and diverse, offering various cuts of beef. Surprisingly, they even had crayfish last night in two flavors! I grabbed two plates: one garlic-flavored and one spicy. I didn’t dare take too much, fearing I’d be too full for the beef.

For desserts, I only picked two: an adorable cheese shaped like a cat’s paw 🧀. The fruit selection was also plentiful—watermelon, honeydew, oranges, dragon fruit, etc. Lychees were the most popular; they’d get snatched up within 5 minutes of being served. I’ve always loved lychees, so I piled up a big plate. I thought they might not be fresh, but they were super sweet and juicy! They were kept on ice in the tray, as fresh and tasty as the Feizixiao lychees I buy from Pupu Supermarket, with small pits too.

We only took 6–7 plates of beef each time, refilling after finishing to avoid waste. The drink area was overwhelming—the restaurant probably hopes we’ll fill up on drinks, braised dishes, and side dishes so we eat less beef, which means more profit for them, haha! I chose a small cup of grape juice from Nayuki and couldn’t drink anything else. Didn’t even try the ice cream.

I ate loads of spinach, which tasted sweet when cooked in the tomato soup base—highly recommended!

Overall, I’d give Tan San Niang 85/100. Since I don’t eat much, self-service isn’t the most cost-effective for me. It’d be perfect if the price dropped to ¥80–85 per person while maintaining the quality.

Still, when it comes to hotpot, Haidilao is my all-time favorite. Their ingredients and service still outshine many other brands.

Note: The translation maintains the original casual tone, emojis, and brand names (kept in Pinyin or original English for international clarity). All Chinese characters have been removed, and the structure preserves the blogger’s personal narrative style.

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