How to make buttermilk pancakes roll fat cheese cream

• Slices of soft rolls, light cotton is always a favorite dish. If you have a lot of love green tea rolls, chocolate, ... today let's try to make a pumpkin rolls roll star. This donut dumplings are soft and unbearably moistened by the cream cheese fatty cheese.
  
  -Ingredients for rolls of cornflakes

• 30g powdered sugar

• 95g multi-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp cinnamon powder

• 1/2 tsp ginger powder

• 1/4 tsp of bean sprouts

• 1/4 tsp clove powder

• 1/4 tsp salt

• 3 large chicken eggs

• 1 tsp vanilla essence

• 200g sugar

• 200g pumpkin
  

Cream cheese

• 240g cream cheese at room temperature

• 125g fine powdered sugar

• 6 tbsp boe to soften

• 1 tsp vanilla essence
  Butterfly Cake Rolls

• Molds 38 × 25 cm

• Oven

• Cotton towels

• Egg whisk

• Mix bowl
  How to make pumpkin rolls

• oven heating at 190 degrees Celsius, candle sticks for 38 × 25 cm rollers. Spread a flat cotton towel and sprinkle powder onto the towel

• Mix flour with baking powder, baking soda, cinnamon powder, nutmeg, clove powder, salt in an average bowl.

• Use egg whites to beat the sugar at medium speed until the eggs thicken, add vanilla and pumpkin to grind, mix well. Mix the flour mixture into this mixture to mix and spread the mixture into the cake

• Bake for about 13-15 minutes and then remove the cake from the oven and overtake the cake on the spread sheet. Carefully remove the paper from the cake and slowly roll the towel and cake back, so that the cake cooled on the rack

• Use egg whisk to beat all the ingredients in the cream, smooth, smooth, if the cream is too liquid, add a little sugar, cream too thick, add a little water.
  

• Open the cake, spread the cream on the cake and quickly roll the cake again. Cover the food wrapper and put the cake in the fridge for at least an hour before enjoying it
  

Wish you success and delicious with this cornflakes roll pumpkin!
GOOD LUCK. HEHE