Methee besan ki kadhi

Green Fenugreek Besan Curry Method:

To make Methi Besan Kadhi of green fenugreek and gram flour, first heat the oil in a spoon.

If the oil is heated, give it a spinach. After that add onion, garlic, ginger and fry it well.

After roasting the masala, add green chillies and fry it a little bit. After that put the tomatoes. Mix together turmeric and salt and fry while stirring. When the tomatoes are melted, add fenugreek leaves in the pan and cover for 2 minutes.

After that, add eight cups of water in a cup of gram flour and mix well and mix that solution with fenugreek in curry. After that add the amchoor and cook with a spoon.

Allow the gram flour to boil well until it gets boiled. As thick as needed, take out the curry and serve it with rice bread.

You can also add a bowl of curd or tamarind water to Amchur instead. In short time (5 minutes) becomes a delicious curry.