Pasta with shrimp in garlic cream sauce.

 

Pasta 250 g
Shrimp 200 g
Cream 150 ml
Butter 20 g
Onion 50 g
Garlic 2 cloves
Parsley 20 g
Salt to taste
The mixture of peppers to taste
Garlic and onions finely chop.

Melt butter. Fry the onion and garlic for 1-2 minutes.

Add the peeled shrimp. Cook for 2-3 minutes.

Season with salt and pepper.

Pour the cream. Bring to a boil.

Add the parsley and turn off.
Boil the pasta according to the instructions on the package. Mix with the sauce.
Here is the finished dish.