Ahmad Dimsum's First Course at Putatan

Assalamualaikum and Hi to all Steemians. Ahmad Dimsum recently organised a short course on how to make dimsum and dumpling for people who want to start their own dimsum business. Some came just to learn to make some for their family at home.
The course covers a few basic skills including how to make the chicken fillings for the dimsum. Each participants (8 to be exact) gets a hard copy of the recipe. Then they were briefed on what to-do and not-to-do before they start measuring the ingredients according to the recipe given to them.

participants are mixing the ingredients together in a bowl after measuring them

Dimsum Ayam Ketam in the making

Each participants gets to make 4 types of dimsum which is Chicken Tuhau, Chicken Crab, Chicken Mushroom and Chicken Seaweed. They were all guided throughout the whole recipe. After completing their little dimsums, they all took turn steaming it until the chicken filling is cooked.

Then Ahmad Dimsum threw in a bonus, by making their sweet chilli garlic sauce for the participants to take home along with the dimsums that they've made.(they all brought their own 'tapau').

Before ending the course, Ahmad Dimsum had a photoshoot with all the participants with their dimsums laid nicely on a table. After a few snaps, the course is finally over. Everyone exchanged their numbers then they head back to their home bringing dimsum for their happy family.

Alhamdulillah.. :)

photo shoot with participants

First group for Ahmad Dimsum's course

COD available

Thank You for your time reading this post

*You can also check out - How to fold chicken curry dumplings/wantan in my previous post.