Good morning my dear friends in first day of 2018 year! I hope you're doing well after last night party. 😄
That was special night for me and my boyfriend, because we had our second anniversary. So for this special day I prepared quick pesto but in special edition with yeast bread! 😊 We spent our night just like always but that's how we really like it, in front of TV watching our lovely series while eating tasty and healthy food and laughing together. 😊💕

Everyone is talking about their new year goals or new year's resolutions but honestly we both don't care about it. We have our plans and goals and either it's new year or shooting star on the sky we are going to do it anyway! :) But I hope that everyone who is trying to change in this year will reach his goal. Okay, so without further talking lets go into my recipe!

---

For preparing you will need:

• one glass of soaked sunflower seeds (soaked for at least 2h, best overnight)
• three handful of arugula
• two garlic cloves
• 5-7 tbsp of olive oil
• salt
• pepper/herbal pepper
• 1/2 tsp of savory
• optional you can add more fresh herbs like, dill, basil or chive

for yeast bread (it's the same way like for pizza dough!😄 )

• two cups of sifted flour
• a half cup of warm water
• 20 g of fresh yeast
• sprinkle of salt
• a bit of savory (lately, this is my favourite spice lol😀)

---

Preparing:

• into big bowl, put flour, salt and savory, dissolve yeast in warm water and add this mixture into flour, mix it by fork
• by hands start to form the dough
• if you'll see that dough is too sticky add more flour, and if too "dry" add a bit of water
• leave it in warm place under cover for an hour
• in meantime, into food processor or blender, place seeds, arugula, olive oil, garlic cloves and spices , blend till it will be smooth
• roll the dough on form for baking (for 3-4 mm of thickness) and bake at 180° C with air flow
• cut yeast bread in little pieces and dip them in pesto

That was really delicious snack! And how healthy! I really like the taste of arugula, thanks to that, pesto is more spicy. Of course if you wish you can use bread in Gluten-Free version, instead of white flour you can add any kind of your choice. Stay tuned for more recipes! I'm preparing for you guys something special! 🤩I hope, that you enjoyed my recipe! Share with me your opinion about this idea in comment below! REMEMBER - Your feedback is valuable for me! Thank you for reading, my friends!
Happy New Year my friends!🍾🎉💕