The traditional cake of aceh "Keukarah"

Hi steemian, this time I will give the recipe to make the karah cake, this karah cake is aceh traditional cake.

Here are the materials needed:

• 250 gr rice flour
• 500 grams of sugar
• Right amount of oil
• ½ liter of water

Special tools:

• Coconut shell with many holes (karah cake mold)

How to Make a Genuine Kush Cake Aceh:

• Before the cake is made, the rice is soaked for 1 night.
• Then washed out until the water is clear, then drain.
• After that, the rice is pounded with dimples until smooth.
• Furthermore, the flour is sifted and dried in the sun to dry.
• Then the flour is filtered once more and ready to be processed into dough.
• The next step, mix the flour and sugar and stir well and added water little by little until the dough is flat and thickened.
• Then put the dough into the pre-prepared mold.
• Once inserted into the mold, the dough can be directly fried while turning the tin cake circle the frying pan with ½ cm thickness.
• If it is cooked, remove and drain.
• Cake Khas Aceh is ready to be served.

Hopefully useful for all steemian, follow me @baker08