Tempoyak

Tempoyak is a dish derived from fruited durian fruit. Tempoyak is a food that is usually consumed as a side dish of rice friends. Tempoyak can also be eaten directly (this is rarely done, as many can not stand the acidity and aroma of the tempoyak itself). In addition, tempoyak used as spices. (source)

Besides it is  also very delicious tempoyak for a mixture of cooking freshwater fish  that in fact very fishy, with a mixture of tempoyak that has a strong  acid flavor will disappear


Ingrediets :

-Catfish
-The flower of a single macaque
-Leaf of luminescence
-Acid chips
-Turmeric
-chili
-Red onion
-Garlic
-Ginger
-Dried chili
-Tempoyak

 How to cook :

 1) .blend materials and ingredients first until blend

 2). Wait until boiling, add salt and sugar taste enough.



3). Ingredients that have been blend into the cauldron Insert the leaves of kesum, kantan flowers and sour puck.



4). After the sauce boils, insert catfish that have been cleaned.

5). Wait to boil  the second time to the contents of the fish .. do not be too long to  cook because catfish contents easily destroyed.

 Tempoyak catfish ready to eat, more delicious eaten with warm rice