Fried rice

Fried rice is a rice dish fried in a frying pan and usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. The food is often eaten alone or accompanied by other dishes. fried rice is a popular component of East Asian, Southeast and Southern cuisine in certain areas. As home-made dishes, fried rice is usually made with ingredients left over from other dishes, which culminate in an infinite variety. into economic support, the same is true of fried noodles or pyttipanna

Some popular varieties of fried rice have their own specific ingredients list. In Greater China, the most famous variety includes Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Chinese Chinese dish, derived from Chinese fried rice dishes. Korean bokkeums are not generally considered, although there are Korean Chinese varieties of bokkeum-bap. in Southeast Asia, Indonesian, Malaysian and Singapore fried rice are similar constructed and khao phat Thai is a popular dish. In the West, most restaurants for vegetarian or Muslim customers make their own variety of fried rice, including egg fried rice. fried rice also appears on American restaurant menus that offer cuisine with no original tradition of the dish. In addition, there is a variety of fried rice in the southern states of the United States. some of these include chaulafan from Ecuador, arroz chaufa from Peru, arroz frito from Cuba, and arroz mamposteao from Puerto Rico.

Fried rice is a popular street food in Asia. in some Asian countries, small eateries, roadside outlets and traveling traders specialize in serving fried rice. in Indonesian cities, the common traders of fried rice are usually found moving around with their food carts and stop in busy streets or residential areas. Some Southeast Asian food outlets offer fried rice with a selection of flavors and side dishes.