Hello everyone, friends. 🤗

I am writing to you today to participate in the "practical recipe" contest organized by #steemfoods as part of steemit engagement.

A few days ago, my nephew came to visit us for the holidays. My nephew is the same age as my son. They are having a great time with my son. Today I decided to cook them a simple pancake that my son loves so much and takes a very short time to make. Previously, I bought a package of phyllo dough with 3 pieces for 12 TL. All my supplies were available at home.

_{Since I have curd cheese in my house, if you want to use curd cheese, you can also use regular white cheese.}

I immediately took the ingredients out of the fridge and started making my pastry. Of course, before I made this pastry, I first tried to draw it because I thought it was very suitable for this competition concept.

MATERIALS:

• A pack of phyllo
• A glass of curd cheese
• 1 cup of yogurt
• Half a glass of oil
• Some parsley and fresh mint if available
• 2 eggs

Yes, friends, that's all we have. The cost of this pastry cost me 35 TL in total. So I can say that it is equivalent to about 6 steems.
With these ingredients, a pie comes out in a way that 4 people can hear. In my opinion, the cost is quite reasonable for a pastry that fills 4 people. Moreover, the production time of this practical pastry is very short. I made it for you by keeping time. It took about 5 minutes to prepare the ingredients and 15 minutes to cook. In other words, you can prepare a pastry for 4 people in 20 minutes in total. What am I doing with this easy pan pie when I have an urgent guest? Those who come love this recipe and ask me for a recipe. I think everything the recipe is asked for is delicious. 🤗

FABRICATION::

First, we mix the materials you have mentioned above in a deep bowl. After preparing our inner material, we lay the dough that we took out of the cabinet on our counter, overlapping each other. We spread the mortar we prepared on it in our hands.

_{We fold the phyllo dough into a square shape by folding it from the fold marks..}

Since I have 3 phyllo dough, I divided the dough into three. Then we close the phyllo banana from both sides from the fold marks. Again, we apply a little of the mortar we have on the exposed parts of our dough and close it on the other two sides, giving the appearance of a bundle. After we do the same for our other phyllo dough, we oil our pan in a separate place and start cooking our babies in it. During cooking, those who wish can use butter or oil. I usually use butter, it tastes better.

Yes, our brioche skin is cooked and ready to serve. My children's bellies are hungry like wolves, look, I offered them some of these hot pastries. My son loves this pastry, if I make it every day, he will eat it every day. The guests who come to my house also love this pastry. I hope you will make this recipe and you will like it. Stay with love. 🙏🤗

@alikoc07