Venison Fried Steaks
After a peaceful weekend in the woods my son was successful in harvesting not
one but two deer. Tonight we had one of our favorite Venison (deer) recipes.
Venison Fried Steaks-- This recipe is much like chicken fried steak with a couple seasoning changes, and we use venison obviously.
The Recipe

• 2 lbs. venison preferably loin or tenderloin.
• 3 eggs
• 4 cups of flour
• 1 Tbsp. of powdered garlic
• 1 1/2 Tbsp. of Morton Season-All
• 2 tsp. of black pepper
• 1 1/2 tsp. of salt
• 1 Tbsp. of Weber Roasted Garlic and Herb seasoning
(Ingredients are an close estimation of what was used)

The first thing you need to do is get your cuts of meat ready we like to butterfly the venison loin which is one of the best if not the best cut.

Mix seasonings with the flour thoroughly.

Next take your trusty mallet and tenderize the steaks.

Here is a very short video for the coating process.

Put several Tbsp. of coconut oil in a skillet over med/high heat. Add your coated steaks.

Cook 2-3 minutes on either side until or golden brown and cooked through.

Great with gravy mashed potatoes or rice.
Enjoy and please tell me your favorite venison recipes. Or try this and let me know how you liked it.

Here is the post of the deer hunt..

https://steemit.com/family/@beatitudes8/youth-hunt