How to cook a liver fried with onions

The liver is fried with onions - a simple and tasty dish that you can cook for a quick lunch or dinner. In addition, the liver is fried with onions according to our recipe, it turns out very soft, tender and fragrant.

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Ingredients:

• 900 grams of sliced ​​beef liver;
• 1 ½ cup of milk;
• 60 g of butter, divided into pieces;
• 2 large sweet onions;
• 2 cups of flour;
• salt;
• pepper.

Preparation

Gently wash the liver under cold water, place in a bowl and pour in milk. It must completely cover the by-product: if the amount of milk specified in the prescription is not enough, increase the dosage.

The liver can be soaked only during the preparation of onions, but it is better to perform this step in advance and let it stand for 1-2 hours.

Put half of the butter in a large frying pan and melt on medium heat. Add the chopped onions, bring it to softness and set aside on a plate.

Put the leftover butter on the same frying pan. Remove the liver from the milk, dry with paper towels and roll in a mixture of flour, salt and pepper. When the oil has melted, increase the heat and put the pieces of liver into a frying pan.

Fry the liver from two sides to a ruddy crust. Return the onion to a frying pan, lower the temperature to an average temperature and then hold the dish for a while on the fire.

The remaining cooking time depends on your preferences, but still it is not necessary to roast the liver very much. It is enough that it is well browned from the outside, and inside it remains a bit pink.

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