• 2 Eggplants.
• 1 red paprika.
• Oil.
• Vinegar.
• Salt.
• Cilantro.
• 2 garlic cloves.
• A pinch of oregano.
  
  
  

PREPARATION

• Wash and chop the eggplants lengthwise. Then cut them into strips, if they are too long, cut them in half. Add salt. Set aside.
• Wash and chop lengthwise the red pepper.
• Spread oil with a napkin and heat the frying pan to roast the eggplants until they are golden. Set aside the roasted eggplants.
• Do the same procedure with the red pepper.

• Then chop the coriander, crush the two cloves of garlic well.
• In a cup add oil, vinegar, salt, chopped coriander, crushed garlic and a pinch of oregano. Stir well.

• Then join the eggplant and red paprika in a bowl.
  
  
  
  
  
• Add the vinaigrette, rectify as it is of salt. Stir for all the flavors to come together.
  
  
  
  
  
  
  Pictures taken with my Xiaomi Redmi 9C cell phone.