Zander in a creamy sauce with mushrooms
Hello!
Let's continue the fish-theme and will cook a very delicious zander in a creamy sauce.
Difficility: 3/10
Cooking time: 20 min.
Number of servings: 2
Ingredients:
- Zander fillet, 360 gr.
- Onion, 1/2 of the onion
- Mushrooms, 2-3 PCs.
- Cream, 20%, 200 ml
- Garlic, 2-3 cloves
- Thyme
- Oregano, a pinch
- Black pepper, vegetable oil, salt
Separate the thyme leaves from the stems (leave a twig to serve). Peel the onion and cut it in half rings, slice the mushrooms and chop the garlic finely.
Heat a little vegetable oil on the pan and fry the onion and garlic over medium heat for two minutes.
Add the mushrooms and fry for three minutes.
![Zander in cream sauce with mushrooms] (
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Add the cream (if you have cream less than 20% fat, add a pinch of flour), oregano and thyme. Salt and pepper to taste, mix and almost bring to a boil.
Cut the fish into portions, put it in a pan, pour the sauce over it, cover it with a lid and simmer for ten minutes on a low heat.
Serve with thyme.
Bon appetit!
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