Midnight In the Garden of Good and Evil

I was busy yesterday, after my weekend on Cape Cod!

The View Of My Table Top Garden

I spent some time, last week, getting the soil in some pots, ready. Mixing in some peat, some new soil, and some compost.

After letting it all come together it's ready for some plants.

In the back row, from left, San Marzano Plum Tomato, Julliette Gold (cherry tomato), Red Grape and Golden Grape (2 types of grape cluster tomatoes)

In the middle row: Red Romaine Lettuce, strawberry planter with black Basil (sweeter, lighter taste) and two types of Greek Oregano, Sweet Yellow Pepper, and Black Amethyst Sweet Pepper (dark, almost purple sweet pepper).

Front row: Butter Crisp lettuce, Greek Oregano

Each week or 10 days upcoming, on the table top, I'll add another one of those rectangular planters of butter crisp lettuce. It works out to be the right time frame for mid summer thru end of September/early October for us for out salads. Plus, we use the butter crisp lettuce for some meals instead of a taco shell, wrap, etc.


This is the table top garden.
I still have my raspberry bush, (now about the size of my car), chives, Greek oregano brought over from the motherland by my grandfather, basil, cilantro, thyme, parsley, and some hanging strawberry pots.

Always, I strive to give back
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!

All Photos by Bluefin Studios