Halo-halo.. the best

in #food7 years ago (edited)

Halo-halo is the favorite dessert here in the Philippines especially now, its summer season.

Mahigit dalawampung taon na ako nagtitinda ng halo-halo. February pa lang, kapag mainit na an panahon, nagsisimula na ako magtinda. At, patok na patok ang tinda ko halo-halo sa aming barangay. Minsan, dinadayo pa eto ng mga kalapit barangay namen.

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Siksik sa sagog ang halo-halo tinitinda ko. Bente pesos para sa malaki baso, mag-add ka lng ng limang piso para sa dagdag na toppings na lecheflan.. Meron din ako kinse pesos, medyo maliit na baso, ngunit kumpleto sa sahog. Marami estudyante ang bumibili pagkakalabas nila ng paaralan, kaya meron din ako halo-halo na nagkakahalaga ng sampung piso.

Para sa sahog, meron eto matamis na saging, matamis na kamote, gulaman, sago, pinipig, macapuno, nata de coco, ube, lecheflan at mais. Lahat ng yan timplado. Minamatamis ko muna bago ko ihalo.

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Syempre hindi mawawala ang gatas na kukumpleto sa lahat..

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Tara mga suki! Bili bili na mga suki..

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