Bajra And Moong Dal Khichdi
In a sterilizer, add the Bajra, dal, salt and water. Cook for four whistles.
Heat drawn butter (clarified butter) during a pan and add the cumin seeds. allow them to begin to splutter. Add the asafetida and turmeric powder. Sauté for a couple ofseconds and take away the pan from the warmth.
Once the steam releases from the sterilizer, add the tempering and blend. Cook the khichdi over a medium flame for 3 a lot of minutes and luxuriate in it hot.
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by carolynmcdonald from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.