Homemade Burgers with Beer Onions

First I ground sirloin steak in my kitchen aid meat grinder, you want to choose a meat with a good amount of fat to make the burgers juicy. Formed into patties and set in the freezer for 10 minutes to firm up.

Then I cut Spanish onions into julienne slices and put it into a pot with corona, brown sugar, ketchup, salt, pepper and let carmalized on a simmer for 20 minutes.

Then I seared the patties in canola oil for about 3 minutes on each side seasoned with sea salt and pepper.

Toasted the buns with butter and cut lettuce and tomatoes and made a chipotle aiole sauce and assembled everything together. Nothing better than homemade burgers!!

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