HELLOW FOODIES AND STEEMIT FELLOWS😉

I am back in the best tag on monday for me 😉 it is #fruitsandveggiesmonday by @lenasveganliving and now host by @plantstoplanks 😍 never hate monday because of lovely people who shared their wonderful recipes, fruits and veggies too. If you want to know how to join and what's the condition is 😊 just check on this post.

Now.. with an eye for steemmonsters and another eye to check on ginabot😊😅 I will share My Hubby request. It was a traditional veggie dish from North Sumatera (My Father's homeland), while we have our own recipe of this in Aceh, and I have cooked another kind of this dish from Java which called "Buntil Daun Singkong", but "Ubi Tumbuk" was special.I was missing out the important veggie for this dish, but all managed😊

this is cassava leaves😊, Achenese called it Oun Ubi, while the Javanese called it Daun Singkong

In the traditional recipe from Medan, North Sumatera. You should boiled this leaves first before you mashed the leaves😊 but I have no wood mortar to do that, so I just use a shortcut😊 I use blender to mashed the leaves before I cook it.

it took me several times to complete the mission of mashing 300grams of cassava leaves😊

While boiling the mashed cassava leaves for 20 minutes, I prepared the seasoning. It just as simple as my other recipe that I've shared here. Red chillies, shallots, garlic, turmeric, ginger and candlenut.

I blender all of it with some water

Next step is preparing the must have herbs for Mashed Cassava Leaves Soup😊 Lemongrass, kaffir lime leaves and bayleaf (too bad that I don't have torch ginger flower which would made this soup super tasty😯)

you know that I missed out turkey berry and torch ginger flower for this dish and that's why I called the dish as "forced mashed cassava leaves soup😇.

Now we need to check on our boiled mashed cassava leaves, almost well-cooked, time to drain it. I didn't use the water because it taste a bit bitter, but I didn't squeeze the mashed leaves too😊.

half cooked mashed leaves
add the seasonings
the fragrance things
and the coconut's cream

Add 200-400 cc water to dissolve the cream and cook it for 15 more minutes abd keep stirring it carefully. Aahhh you need to put galangar too😊

you can add sliced tomato and minced turkey berries if you have it too😊 to make it more fresh abd tasty😉

Don't forget to add some salt and taste it before you turn off the heat and prepared this with hot rice and something like chilli sauces, anything salty or yummy like potato's cake😊

it's ready 😉 The FORCED MASHED CASSAVA LEAVES SOUP A la Cici

Some people might also add roasted coconut or even blend the coconut's pulp with the seasoning, add corriander powder or even fennel and cumin😊 but I don't like it too tasty. Hubby and FIL said this kind of veggie dish taste is fine for them 😊 not too hot and spicy. I know, They're Javanese, so anykind of Sumatera dishes will do Okay with them😉.

Have a Lovely Monday and Thanks For Stopping by😉