Teriyaki Chicken Wings
Ingredients
Fry Chicken Wings
- 12 pc Half Wings ( from 6 pc wings )
- seasoning Salt, Garlic and Ginger powder
Teriyaki Souce
- 2 teaspoon Garlic
- 2 teaspoon Pepper
- 2 teaspoon Ginger
- 2 tablespoon Honey
- 2 tablespoon Brown Sugar
- 2 tablespoon Toasted Sesame Seed
- 1/3 cup Soy Sauce
Making Steps
- Seasoning Wings with Salt, Garlic, Ginger powder, stir well and let stand in the refrigerator about 15 minutes, remove and fry until golden brown.
- Prepare the pan, cook on medium fire Soy Sauce, Garlic, Pepper, Ginger, Honey, Brown Sugar, wait until boiling and thickened and enter Fried Wings, stir well and sprinkle with Sesame Seeds
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