Culture dries fish for the people of Aceh
This is one culture Ya can be spelled unique and can be used to save household expenses that is if the husband gives too much or if her husband is a sailor and bring home a lot of fish for his family and the fish is not eaten by the whole family then the thing done by the mother is usually to dry the fish by producing or just drying the goal is that the fish can be durable and can be eaten in the future when the husband or father does not have the money to buy fish or if he is a sailor when he can not go to sea ,,
Fish that want to be dried not directly dried but the fish was split first so that the sunlight into the bones and meat of the fish because if measured intact still in the moon then the mass of drying will take a very long time Therefore fish dried or to be salted must have been split first so that the drying process faster then after that the new fish is stored and used in times of crisis season when the husband has no money
As it appears in the picture it is a type of swordfish that has been split and is in drying for dry waiting is usually drying it can take two or three days Itupun depending on the weather on that day when the weather is cloudy may require drying time up to 5 or 6 days because these fish should be dried in the dry completely if not then this fish will rot and certainly can not be eaten anymore
If you want to practice that is to produce fish or preserving the fish by drying it so you can see examples like the pictures I have shared What is the point of saving If we only have a little money even though later we have a lot of money but sparingly is still needed because of success only ours but also belong to others Who knows today belongs to us and tomorrow the success will be owned by others And we even become bankrupt and so Therefore learn how to save,,
Good luck and good luck ,,
Woo,big fried fish!I like it
Thanks,,,
Thanks brow,, succes for you
Good nice,, succes for you
Thanks
Sangat bermanfaat,, thanks
Welcome brother
Good post,,,