Fruit oil palm

Palm fruits have varied colors from black, purple, to red depending on the seed used. Fruit clustered in bunches that emerged from each lug. Oil is produced by the fruit. The oil content increases with fruit maturity. After passing through the mature phase, free fatty acid content (FFA, free fatty acid) will increase and the fruit will fall off by itself.

The fruit consists of three layers:

Eksoskarp, fruit peel is reddish and slick.
Mesoskarp, fruit fibers
Endoskarp, the core protective shell