Fried Mashed Potatoes (Indonesian Potato Patties)
Mashed potatoes but served with fried which has been previously wrapped with eggs, this is the "Perkedel Kentang" Indonesian Potato Patties, a typical Indonesian snack.
The golden brown color in this snack is not only beautiful but also tasteful. Add chili sauce to complete the taste, for those of you who like spicy flavor.
This potato-based snack has a soft and filling texture. Suitable to eat on the sidelines before the main meal.
We will share the recipe "Perkedel Kentang" for you as well as some photography results.
Ingredients Making "Perkedel Kentang"
- 300 grams of potatoes
- 1 teaspoon salt
- 3 celery sticks (finely chopped)
- 2 egg yolks
- 1/2 teaspoon ground pepper
- Oil for frying to taste
Blended Spices
- 4 garlic cloves
- 2 red onions
Cooking Instructions
- Boil the potatoes until cooked.
- Mash boiled potatoes.
- Add salt, pepper, spices (garlic, and red onions), and finely chopped celery.
- Mix well until it can really be shaped like a patty.
- Then shaped the potato mixture like a round but flat patty.
- Heat the oil.
- Dip the potato patty in beaten egg yolks, then fry.
- Fried patty until cooked golden brown.
- Raise and serve.
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Definisi Luka and The Team.
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Talking about first photo it is perfect example of artistic food photography. White plate perfectly contrasts with dark background accompanied with a curve of green from the right. White circle of the plate very well doubled by another round of those orange pieces of not sure what is it :D Finally that light from left top works really very well. And again, guess the taste of food is same delicious as photo!
Those orange pieces are chili sauces :)
Thank you so much for stopping by.
Cheers!
Realmente luce delicioso la decoracion del plato es perfecto. Me gusta esa receta la papa ademas de nutritiva es muy versatil porque la podemos preparar de varias manera. Buen trabajo @definisiluka
Great if you like it. Potatoes really great ingredients for many dishes.
Cheers!
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