I decided to barbecue some lamb, which I like to cook slowly so I got up early to enjoy a little sunshine and get the fire started. My lovely wife @lesbento had already made a strawberry cheesecake for desert!

Lamb is delicious but it takes time to cook, to start with spice the chops with salt, pepper, origanum and lemon.

I've made a small fire, on one side of the barbeque so I can keep the lamb off the direct heat and cook it nice and slowly.

You can cook lamb for a really long time and it will only get more tender. Put it on the heat briefly at the end to add a nice barbeque sear.

For the mint sauce, I used some freshly picked mint from my potplant.

Rinse the leaves, then crush them and add a quarter glass of vinegar.

A delicious barbeque, with chicken kebabs and boerewors, a South African favorite!

---

Special Thanks

Cook With Us Recipe Book

@pandamama @offoodandart @merej99 @cookwithus

The GEMS Community

@bluemist @appreciator

Daily photo challenge

@czechglobalhosts @appics

And YOU!