Lele penyet

Catfish Recipe This penyet has a savory taste and delicious that always make the curious and want to continue to add. Catfish that has been famous karen many restaurants with catfish cuisine penyet proves its quality in the world of culinary.

Material

10 medium size catfish
The oil for frying
10 pieces of lettuce
4 pieces of cucumber
4 red tomatoes
20 basil stalks

Ground spices

1 tablespoon coriander powder
4 cloves garlic
2 tablespoons of salt
4 centimeters of ginger

Sambal Ingredients

30 pieces of curly red chilli
10 grains of red onion
6 cloves of garlic
1.5 teaspoons of shrimp paste
1.5 teaspoons of salt
350 milliliters of coconut milk
8 centimeters kencur
12 candlenuts

How to Make a Catfish Penyet

Clean catfish, wrap the sides, wash thoroughly
Blend all spices ingredients ie coriander powder, garlic, salt, and ginger
Then the catfish smeared with fine spices and let it take about 20 minutes
Fried catfish until cooked and then lift, drain, and set aside
To make sambal then burn red curly peppers, shrimp paste, kencur, and candlenut
Burn also garlic and onion with skin then peeled
Ulek all the ingredients of sauce except coconut milk
Pour the coconut milk and stir until blended
Cook chili while stirring until boiling and thick, then immediately lift
Serve the sauce on top of the cobek, put the catfish on it and press several times until the sauce blends with the fish

Similarly Catfish Recipe Penyet, may be useful for you to serve a delicious meal at home for the family

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