SLC28-W4 // "Pastas Soup"

Am thrilled to engage in the steemit learning challenge fourth week of season 28 under the soup making where everyone is entitled to use their hand and prepare a yummy pasta soup. From my teacher's explanation, I realised that pasta soup has a lot of nutritional benefits to human and it is one of the soup cherish during winter period.

It is advisable that we all should remember nutrition is one of the pillars of our health and general well-being. In less than no time let processed to contest practical and questions.

Make an in detail step by step recipe of Pastas Soup.

Item	Quantity
Pasta & macaroni	¹small cup
Chicken boneless	1 kg
Small carrot	1 pieces
Capsicum	1 pieces
Small cauliflower	1 pieces
Garlic 🧄	3 cloves
Celery leaves	handful
Salt	½ tsp
Black & white pepper	½ tsp
Paprika powder	½tsp
Chicken powder	½ tsp
Cornflour	2 tsp
Butter or olive oil	1 tsp

In preparation of my pasta soup,I start by washing the veggies with the fresh flowing water properly for the good hygiene. Thereafter,I use a clean knife and chopped them into smaller pieces. I also debone and chopped my chicken into cubes Shape.

In a clean dry pan,I added the require quantity of butter and allow it to heat up.

After a minute, I go in with my chopped chicken,I allow it to fried for 5 minutes.

Then I added in all the cutting veggies and sauted it for 5 minutes until the light cook and had a layer of them maintaining their actual shape.

We all know that spices are very important for developing and enhancing taste in any meal. For a delicious pasta we go in with salt , paprika powder, white pepper, chicken powder. This gives commendable taste to our soup.

Then I add two glass of water and when it boiled I go in with my pasta. Since am using cooking pot, I Cook it 30-36 minutes for boiling/ cooking well veggies, chicken and pastas.

Thereafter, I add a little quantity of corn flour to my pasta.

Checking it after the above minutes, I realised that it done. The aroma and the taste was excellent.

What challenges do you face during making the soup and in list the prices of each ingredients in your local and steem.

In preparation of my pasta soup, I did not experience any difficulties because I followed my teacher's instruction on how to do it tactfully.

To make new things, it is advisable to abide by the rules and instructions given. Using the same measurements will help attend to a pleasing results. My first time of Making pastas turn out excellent and a excited about that.

Reading this contest,I was curious thinking of outcome but after that preparation, It was 100% delicious.

Item	steem	naira
Boneless chickens	10 steem	₦1000
Spaghetti	12 steem	₦1,200
Garlic 3 cloves	2 steem	₦200
Butter 2-3 tsp	2 steem	₦200
Marconi'	10 steem	₦1000
Chicken powder.	2 steem	₦200
Carrot	2 Steem	₦200
Black pepper	1 steem	₦ 100
Corn flour	3 steem	₦300
White pepper	1 steem	₦ 100
Total	55 steem	₦5, 500

What makes homemade Pasta Soup better than instant soup and what is your personal experience of having a warmth and healthy Pasta Soup Bowl in cozy and cold winter.

To me homemade pasta soup is 100% better than instant soup. During our preparation,we added fresh vegetables,real broth (chicken) and few herbs which is nutritious to the body. Most of these ingredients contains natural vitamins, healthy protein and low chemical additives.

We all know that instant soup is full with preservatives, excessive sodium and artificial flavours. It is advisable to consumed what is nutritious to the body.

My personal experience is that pasta soup in the morning of winter warm you from inside and provide energy to our bodies which helps to be agile and run the day activities smoothly. After every beautiful consumption, the sweat that comes out from our body strength our immune system.

Final presentation with date and user name.

My special thanks goes @uzma4882 for giving us a beautiful and satisfying soup winter soup for the week, I would like to invite you @lirvic @ulfatulrahmah, @wringo and @pandora2010 to share their pasta soup with us.