The oysters recipe oyster sauce

The oysters recipe oyster sauce

500 ml of broth
1-2 tablespoons oyster sauce
salt to taste
1 tablespoon cornstarch, dissolve it with a little water
Oil to taste
1/2 tablespoon salt
1,500 ml of warm water
750 g of shell tofu skinned
Spices:
Big red chilli, finely chopped
if you like pedes mixed red yeah ... according to taste
6 grains of shallot, finely chopped
3 cloves garlic, finely chopped
3 cm ginger, finely chopped
2 btg leeks, finely sliced
2 btg coriander leaves, finely sliced ​​(if liked)

How:
Dissolve salt in warm water, insert shell, soak 5-10 minutes. Level up, brush kuliy clams until clean, drain.
Heat cooking oil, saute the seasoning spice in chopped until fragrant while continuing in stirring, pour boiling waterkaldu to boil.Enter the shell until boiling again and the shell mature.Enter the oyster and salt sauce, pour the cornstarch, stirring.Finally enter the leaf slices onions and coriander leaves simmer until sauce thick, lift. Do not forget the taste correction.

Thank you @deshi