You are viewing a single comment's thread from:

RE: Wild Food: Load Up My Omelette with Dandelions Please!

in #ecotrain • 7 years ago

Very inspiring post @sagescrub. I tried Dandelion once but didn't like it because of it's bitterness. Well after reading your post i want to try it again :)

7 years ago in #ecotrain by
$0.05
  • Past Payouts $0.05, 0.00 TRX
  • - Author $0.04, 0.00 TRX
  • - Curators $0.01, 0.00 TRX
3 votes
Reply 3
Sort:  
  • Trending
    • [-]
     7 years ago 

    Yes, you have to catch them at the right time of the year...conditions too. AND have a higher tolerance for bitter herbs....that is one thing I have grown more tolerant to. Like arrugala in your salad, etc. It is a taste that can be developed.

    Peace

    $0.10
    • Past Payouts $0.10, 0.00 TRX
    • - Author $0.07, 0.00 TRX
    • - Curators $0.02, 0.00 TRX
    3 votes
    Reply
    [-]
     7 years ago 

    My tolerance for bitter is up while my tolerance for sugar is down. Somehow that trend is connected I think :)

    [-]
     7 years ago 

    I'm not going to lie, it can be bitter.. but lots of food are.. if it's too bitter i suggest try dandelion greens southern style with some brown sugar, vinegar, chili, onions and bacon + grease!