The ingredients of JCO Donuts Recipe Donate and Delicious

Hi stemian
How are you all
Hopefully good and healthy always
This time I will discuss recipes JCO donuts are soft and delicious
For those of you who want to try it, you can follow some ways and what materials should be used

The first ingredient:

Wheat flour which has a high protein content of approximately 22 grams only. We recommend using flour komachi / Japanese flour, but can be replaced with chakra flour to be more economical.

Iodine smooth salt to taste or approximately as little as a pinch (about 1/8 small spoon).

Good quality instant yeast is approximately 7 grams.

Clean water to knead dough more or less as much as 150 ml only.

Material Second:

Wheat flour japan or can also use high protein flour local products approximately 50 grams only.

Chicken eggs half a grain then shake off outside.

Milk powder full cream good quality to taste or approximately as much as 15 grams only.

White sugar to taste or approximately as much as 30 grams only.

White butter that does not taste or also known as shortening approximately 30 grams only.

How To Make Donut Soft And Soft Like JCO

The first step is to sift and refine the flour in the first ingredients and the second ingredients until it is completely smooth and no dirt is attached.

Prepare the container and put the donut ingredients in the first ingredients (wheat flour, yeast, fine salt) and stir until blended.

Add the water in the first ingredients and stir in the mixer until all the dough is well mixed and then cover the container and leave the dough for 80-90 minutes to fully expand.

Put all the second ingredients into the container above, such as flour, milk, white butter, sugar and eggs and stir and knead the dough using hand to calf and elastic.

Cover the dough container again and leave it to mix and expand for about 1/4 hour.

Take the dough sufficiently then round and form a circle with a hole in the middle. Better to use donut prints to be more neat.

Repeat until all the dough is finished and then let stand again for about 10 minutes.

Prepare the frying pan with medium heat and give oil to taste until the bottom of the donut does not touch the bottom of the frying pan.

Wait for the oil to heat and then enter the JCO donut ingredients. During the frying process use chopsticks to rotate the donut so that the middle hole is perfectly formed

Finish the JCO donut recipe we made. We live creations with various toping options, such as brown paste, chocolate messes, strawberries, moca or other toping sesual seler. But it all pays off when we enjoy it. It feels soft and soft up inside can indeed make everyone addicted to enjoy a simple donut JCO style above.
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