MY HOMEMADE KURAKKAN HELAPA: WEEKEND LIFE 16/05/2021
Today I planned to share a traditional recipe with you. As today is a day with fine weather I planned to make something different. I’m not a talented cook. But today I wanted to make Kurakkan Helapa.
Let’s see how to make it.
Ingredients
Kurakkan flour
Sugar
Water
Ginger
Cashews
The amounts of ingredients depend on your taste.
Method
First take a vessel and put some sugar.
Add some ginger into it.
Melt the sugar in low head and while melting add some cashews into it.
After the sugar is melted having golden colour, switch off the fire add the scrapped coconut.
Mix it well. After 10 minutes you can add Kurakkan flour little by little and mix well.
Arrange the mixture as you wish. You have to arrange in an easy way to steam.
Here is yummy Traditional Kurakkan Helapa.
Thank you so much @besticofiner and @team-srilanka for helping and guiding me in the community. I hope to meet you again from something special next time
We also made halapa yesterday at home😃. Half of them were made by filling coconut into middle while the other half was made in a similar way to your's. Your way is new with cashews and ginger. Must be more delicious and must try this next time.
#slbmc
I haven't tasted by filling coconut.I will try your idea next time.
It seems yummy and suddenly my mind ran into ginger tea because I like to have halapa with it. If you continue your cooking this way, you would definitely end up becoming a talented professional cook.
I'm just trying to make different meals. I will introduce more recipes in future
@dilchamo ,
You are nicely explained step by step how to make it.
This this well nutrition snack and first time I have to seen use cashews.
In down south peoples are making it different method.
they fill the coconut mixture (pani pol) as the filling inside helapa.
#slbmc
Thank you @inudi . I wanted to try that but as I'm not aware of that recipe I made it in this way
Your method is quite different from ours. We don’t add cashews and ginger. We normally make halapa with ‘pol pani’ filling. I think the taste also good in your way too. Next time I’ll try your recipe.
#slbmc
Yeah, Try it and you will addict.
This is quite different recipe and I should try this with mom👌🏼❤
This is My first time as well. It's actually yummy.
Oh~ it looks good.
I could try making it in Korea.
Of course you can.I will help
Kurakkan Hapala is a very delicious and nutritious type of food that can be prepared easily by anyone. I also love to eat Kurakkan Halapa so much.
Anyone who wishes, to make this food, can easily prepare it by looking at the recipe and subscribing to the Youtube channel.
#slbmc
Yeah of course
This recipe is very different from the way we make it at home. I will try it in the future.😊