Ingredients:

• 700 gm American corn kernels
• 1 cup milk
• 4 teaspoon sugar
• 1/2 teaspoon black pepper
• 350 gm cream cheese
• 1 cup butter
• 2 teaspoon salt

Prepare:

• Step 1
  In a slow cooking utensil, add corn and unfold it equally on the bottom. Stir in cheese within the cooking utensil. in an exceedingly completely different bowl, add the remaining ingredients and stir well. On prime of it, add corn and cheese mixture.

• Step 2
  Cover the mixture and cook for 2 hours on high flame. Stir occasionally.

• Step 3
  Your Slow deep-fried Creamy Corn is ready. Before serving provides it a pleasant combine. Enjoy!