Dal Shorba (Punjab)

Ingredients:
Serves: 4-5 1 cup masoor dal 3 onions, sliced 4 cloves crushed garlic 1/2 teaspoon chilli powder (optional) 3 teaspoons curry powder 3 tomatoes, cut into big pieces 6 tablespoons chopped spinach leaves 1 tablespoon oil salt and lime juice to taste Method: Heat the oil in a pot and fry the onions for a few seconds. Add the crushed garlic, chilli and curry powders. Fry again for a few seconds. Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker. When cooked, blend in a blender. Boil for 15 minutes. Add salt. Just before serving, add the spinach and boil for a few seconds. Serve hot with a slice of lemon.