The Delicious Crisp Cream Puffs (Original for Steemit) 香酥奶油泡芙

Today I do the food is the puff, the production side is the most simple, but very delicious, production methods and recipes to share the steemit, need to use the ingredients
Eggs, flour, butter, salt

Add the butter to the salt, and heat the water in a small pot

Will break the egg, add flour, mix well

will be ready to paste flour paste mounted bag, make a flowers shape

Preheat the oven 150 degrees, in the pan on the shop oil paper, bake for 20 minutes

After baking, cut a small mouth with a knife, Add the cream

Hope you like!

今天我做的食物是泡芙， 制作方最是最简单的，但非常好吃，制作方法和食谱分享到steemit，需要用到的食材
鸡蛋，面粉，黄油，盐

1. 将黄油加入盐，和水放入小锅中加热
2. 将鸡蛋打碎， 加入面粉，拌匀
3. 将准备好的面粉糊装入裱花袋，挤出一朵朵小花
4. 烤箱预热150度，在烤盘上铺油纸， 烤20分钟
5. 烤好之后，用刀切开一个小口，放入奶油
   香酥奶油泡芙就做好了